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Easiest Way to Make Super Quick Homemade Meat puff pastry

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Meat puff pastry

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We hope you got benefit from reading it, now let's go back to meat puff pastry recipe. To cook meat puff pastry you only need 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Meat puff pastry:

  1. Prepare 1 of puff pastry.
  2. Take 200-250 of meat.
  3. Provide of Feta cheese.
  4. Provide of Cheddar cheese.
  5. Provide 1 of small glass mix frozen vegetables.
  6. Use 1 of small potato.
  7. Provide of Some black olive.
  8. Get of Mix spice.
  9. Use As needed of Dried coriander.
  10. Prepare As needed of Tumric.
  11. Prepare As needed of crashed Black pepper.
  12. Take As needed of Curry powder.
  13. Get 1 of small onion.
  14. Prepare 2 of garlic cloves.
  15. You need of Small piece of ginger.
  16. You need of Vegetable oil.
  17. Take 1 piece of frozen spinach.
  18. Use As needed of Sesame seed.
  19. You need 1 of egg.
  20. Get As needed of black cumin seed.

Instructions to make Meat puff pastry:

  1. Cut the onion, crashed the garlic and ginger..
  2. Add the oil to the pan then garlic and onion to it..
  3. Add the minced meat to the onion and garlic..
  4. Wait until meat turn colour add the all spice..
  5. Add the salt and frozen spinach..
  6. In other pan add oil then vegetable until soften with same spice of meat..
  7. Add the mix to meat and add some water if needed..
  8. Mix the meat with olive, cheese..
  9. Prepare the puff pastry add to dish lower part full with mix meat and vegetables..
  10. Cover it with other piece of puff pastry close the edge..
  11. Decorate with cumin & sesame..
  12. Put the egg with a Burch on the puff pastry..
  13. Put the oven for 200 until turn red..

Choose from a great range of meat pie pastry recipes, including hearty steak and mushroom pie, meat and potato pie, steak and onion pie, and many more. Why not try one of our Beef Wellington recipes or opt for classic Cornish Pasties with a side of gravy? This is a traditional Scottish dish combines lean minced beef mixed with carrots and onions and is baked in a gloriously light puff pastry pie - also known as a Scottish mince round. Roll the puff pastry out into a large rectangle, then cut into two long rectangles. Place a layer of sausage meat mixture down the middle of each pastry rectangle, then brush with beaten egg on one.

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