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Chocolate crust pastry

Before you jump to Chocolate crust pastry recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to chocolate crust pastry recipe. You can cook chocolate crust pastry using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate crust pastry:

Take For of Cake:.
Take 1 cup of All purpose flour.
Take 1/4 cup of Cocoa powder.
Provide 1/2 cup of Powdered sugar.
Take 1 tsp of Baking powder.
Use 1/4 tsp of Baking soda.
Provide 1/2 cup of Condensed milk.
Use 1/2 cup of Refined oil.
Use 1 tsp of Vanilla extract.
Prepare 1/2 cup of Milk.
Provide 1 tbsp of Chocolate chips.
Use As required of Butter- for greasing the mould.
Provide For of Chocolate pudding:.
Use 1 cup of Milk.
You need 2 tbsp of Sugar.
You need 2 tbsp of Condensed milk.
Use 2 tbsp of Cocoa powder.
Take 2 tbsp of Corn flour.
Prepare For of Heavy cream:.
Take 1 cup of Whipped cream.
Get For of Chocolate ganache:.
Provide 1/3 cup of Whipped cream.
You need 1/2 cup of Dark chocolate.

Steps to make Chocolate crust pastry:

For cake: Take 1 cup all purpose flour, 1/4 cup cocoa powder, 1/2 cup powdered sugar, 1tsp baking powder & 1/4 tsp baking soda. Sieve them all together. Take 1/2 cup condensed milk to this add 1/2 cup refined oil. Mix well. Add 1 tsp vanilla extract to it & keep mixing gradually. Add dry ingredients to it, mix the dry mixture by cut and fold technique. Add 1 tbsp choco chips. Grease a tin mould properly. Pour the batter into the mould..
Pre-heat the pan (place an iron stand inside the pan & heat it up for 5-7 mins) on a medium flame. Place the mould into the pre-heated pan. Cook it on low flame for 35-40 minutes. For convection oven bake it up at a temp of 180 degree centigrade in a pre-heated oven for 30 minutes. To check if the cake is cooked properly or not pierce a tooth prick, if it comes out clean that shows that the cake is properly baked..
For chocolate pudding- Take 1 cup milk, 2 tbsp sugar, 2 tbsp condensed milk, 2 tbsp cocoa powder and 2 tbsp corn flour. Mix well. Cook it on a medium flame until it thickens up. Pour it into a bowl and let it cool. * For heavy cream: Take 1 cup whipping cream, beat until stiff peaks. Mix the chocolate pudding gradually, keep beating the mixture..
For chocolate ganache- Take 1/3 cup of hot whipping cream and 1/2 cup dark chocolate. Mix until chocolate dissolves..
Assembling our chocolate crust pastry: 1. Divide the cake into 2 layers. Brush some sugar syrup onto the two layers. 2. Pour a thick layer of cream onto one layer and spread it evenly. 3. Place the over half of the cake over it. 4. Pour the chocolate ganache over the cake. 5. Cut it into desirable shape & pieces for a lovely plating..

After that, it will be time to proceed with your tart recipe by adding the filling and finishing baking. If your pie recipe calls for a pre-baked pie crust, prick the bottom of the crust with a fork several times to release steam and prevent the crust from bubbling. Tubs of cocoa powder forever languish in our home cupboards, but they're the key to creating this masterpiece in chocolate. Carefully turn pastry over so seams are on the bottom and place on a parchment lined baking tray. Let cool till just slightly warm before serving or these can be served cold.

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