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Spaghetti with prawn, tomatoes and courgette pesto

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We hope you got benefit from reading it, now let's go back to spaghetti with prawn, tomatoes and courgette pesto recipe. To cook spaghetti with prawn, tomatoes and courgette pesto you need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Spaghetti with prawn, tomatoes and courgette pesto:

Prepare 400 g of spaghetti.
Prepare 1 clove of garlic.
Prepare 150 g of cherry tomatoes.
You need 200 g of prawns.
Provide 180 g of courgette.
You need 40 g of pine nuts.
Prepare 8 of basil leaves.
Prepare 30 g of pecorino cheese.
Get 30 g of parmesan cheese.
Take 80 ml of olive oil.
Prepare of Salt.

Steps to make Spaghetti with prawn, tomatoes and courgette pesto:

Put in a bowl the courgette finely grated with the pine nuts, basil, pecorino cheese, parmesan cheese, salt and pepper and blend together..
Keep the blended pesto on the side and move to cook the tomato. In a frying pan put some olive oil and start cooking the garlic. Once browned, add the tomatoes and cook for a couple of minutes..
Add the prawns and cook for further 2 minutes. Cook the pasta al dente. Add the pasta in the frying pan, cook, add the courgette pesto and a ladle of water from the pasta and mix together on a low heat for another two minutes..
Plate it up and eat it hot..

On low heat mix zucchini noodles, tomatoes & pesto till warm. Add the grilled shrimp & mix everything until shrimp are evenly coated, then serve & enjoy. Heat the oil in a frying pan over a medium heat. Meanwhile, cook the spaghetti to pack instructions. Lemon zest and crème fraîche make this seafood pasta dish with king prawns and green beans.

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