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Apple Rose Pastry

Before you jump to Apple Rose Pastry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are all kinds of things that you can do to get healthy. Intensive gym visits and directly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being clever when you choose your food and routines is where it begins. Getting as much physical exercise as possible is another factor. Remember: being healthy and balanced isn’t just about slimming down. You need to make your body as strong you can make it.

We hope you got benefit from reading it, now let's go back to apple rose pastry recipe. You can cook apple rose pastry using 9 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Apple Rose Pastry:

Provide of apples and pastry.
You need 2 of Red apples.
Prepare 1 1/2 tsp of lemon juice.
Take 1 1/4 cup of water.
You need 1 of roll / sheet of ready made puff pasty (ensure properly thawed at room temperature).
Provide of all-purpose flour.
Get 3-4 of Tblsp of rasberry / strawberry preserve.
Use of ground cinnamon.
Take of icing / powdered sugar for dusting.

Steps to make Apple Rose Pastry:

Place water into a bowl with lemon juice..
Cut apples in half, core and slice thinly across..
Place sliced apples into bowl of water (water should cover apples) then microwave for about 2 - 3 minutes to soften them slightly..
Strain apples discarding liquid..
In the mean time, roll out puff pastry to make thinner. Use flour to prevent from sticking..
Cut puff pastry into 6 equal sized strips..
Spread raspberry / strawberry preserve over pastry strips..
On top half of pastry strip, place row of apples horizontally overlapping slightly with apple skins facing towards the outer (top)side of pastry..
Dust apples with cinnamon powder..
Now fold bottom half of pastry over so that it half covers your apples. It should look like a row of apples on top with pastry along the bottom..
Lift pastry from one end and roll towards other end to form a rose..
Place rose - pastry side down into a non stick / muffin tray. This helps keep the shape. Ps. I spray tray with non stick cook and bake spray..
Bake in a moderate oven until pastry cooks through - roughly 40 - 45 minutes..
When done, remove from tray and dust with icing / powdered sugar and serve..
I served alongside a combination of chocolate mouse and fresh cream with a dusting of chocolate..

Brush each strip with melted butter and sprinkle with cinnamon and caster sugar. Start at one end of the pastry and place your apple slices half way up the pastry (so you can fold the pastry over later). Place one strip on the counter and line apple slices along one side of the strip, overlapping one another. The top (skin side) of the slices should stick out a little. Fold bottom half of pastry over the apple slices, with rounded edges of apple slices exposed.

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