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Glazed carrots

Before you jump to Glazed carrots recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active participation. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, of course. A lot of it is basically using common sense.

We hope you got insight from reading it, now let's go back to glazed carrots recipe. To make glazed carrots you need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Glazed carrots:

Provide 1 kg of carrots.
Provide 1/4 teaspoon of parsley.
Take 2 tablespoon of rama margarine.
Get 1 tablespoon of sugar.
Use 1/2 of fresh lemon.

Instructions to make Glazed carrots:

Peel carrots into cubes and boil them until soft.
Drain water and place them in a bowl.
In a pot melt butter and sugar then squeeze the lemon.
Drizzle the syrup into the carrots bowl and sprinkle parsley.

Prepare and cut the carrots: If using whole carrots, peel and remove both ends. Just remember to use the same cut for all the carrots, and keep them to about the same size so they cook evenly. Tip the carrots into a roasting tin and toss with the sunflower oil and some salt and pepper. Add the carrots in a single layer, season with sea salt and black pepper, the jiggle the pan to coat the carrots. Glazed carrots are a colourful and tasty way to serve carrots with your main course - especially with the last minute addition of bright green parsley for great constrast in the dish.

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