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Pear jam

Before you jump to Pear jam recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.

A lot of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. It's related to being functional, more often than not.

We hope you got benefit from reading it, now let's go back to pear jam recipe. To make pear jam you need 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Pear jam:

Take 1 kg of pears (they should be 1 kg after you peel and core them).
You need 500 g of sugar.
Use 1 tsp of cinnamon or 1 tsp mixed spice.
Use 1 of little lemon juice.

Steps to make Pear jam:

Sterilize the jars that you are going to use by placing them in a preheated oven at 100°C for 20 minutes. Peel and decore the pears then place them in a pot with very little water and lemon juice (after you cut them into small pieces) over moderate heatuntil they are tender..
Strain and add the sugar, 4-5 tbsp water, a little lemon juice and the cinnamon..
Place once more over strong heat until the sugar melts, the pears dissolve and the jam sets, while stirring from time to time so that it doesn't stick to the bottom of the pot!.
Store in the jars while hot, close the lid and turn upside down! Allow to cool and then store the jars in the fridge..

This recipe is designed to do just that. It has more spices in it than most pear jams just to give you that added glow. I spent ages trying to find a recipe for pear jam without success. One day moseying in the recipe section of Waitrose, I spotted a copy of the best selling Italian cook book The Silver Spoon. Leafing through the pages I found a recipe for pear jam.

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