Table Of Content [Show]

Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best My take on hot and spicy cabbage recipe here. We also have wide variety of recipes to try.

My take on hot and spicy cabbage

Before you jump to My take on hot and spicy cabbage recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, all things considered. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to my take on hot and spicy cabbage recipe. You can have my take on hot and spicy cabbage using 10 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook My take on hot and spicy cabbage:

Use of Cabbage (thinly sliced).
Prepare of Grated carrot.
Use of Olive oil.
Provide of Small onion.
Get of Mild and spicy curry/ medium/ any curry of your choice.
Take of Chicken cube stock.
Prepare of Ground piri piri powder/cayenne pepper.
Prepare of Grinded Black peppercorns.
Take of Garlic powder (a little bit)- optional.
You need of Water to cook.

Steps to make My take on hot and spicy cabbage:

Fry onion in olive oil until it’s succulent. Add in the curry powder and the chicken cube..
Add your cabbage and grated carrot and a bit of water(don’t drown your cabbage in the water) add black pepper, garlic powder and piri piri. Cook the cabbage on low heat. Keep adding a bit of water until it’s cooked through and ready..

Place the shredded cabbage in a medium size mixing bowl. Stir together all remaining ingredients and then pour over the cabbage. Serve immediately or refrigerate until ready to eat. Heat the oil and butter in a large, deep ovenproof sauté pan. Stir in the cabbage, garlic, spices, sugar, apples and vinegar.

If you find this My take on hot and spicy cabbage recipe useful please share it to your friends or family, thank you and good luck.