Recipe of Super Quick Homemade Chocolate crust pastry

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Before you jump to Chocolate crust pastry recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active involvement. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. It's related to being functional, more often than not.

We hope you got benefit from reading it, now let's go back to chocolate crust pastry recipe. To make chocolate crust pastry you only need 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate crust pastry:

1. Take For of Cake:.
2. Prepare 1 cup of All purpose flour.
3. Provide 1/4 cup of Cocoa powder.
4. Get 1/2 cup of Powdered sugar.
5. Prepare 1 tsp of Baking powder.
6. Prepare 1/4 tsp of Baking soda.
7. Prepare 1/2 cup of Condensed milk.
8. You need 1/2 cup of Refined oil.
9. You need 1 tsp of Vanilla extract.
10. Use 1/2 cup of Milk.
11. Provide 1 tbsp of Chocolate chips.
12. You need As required of Butter- for greasing the mould.
13. Get For of Chocolate pudding:.
14. Take 1 cup of Milk.
15. Get 2 tbsp of Sugar.
16. Provide 2 tbsp of Condensed milk.
17. Prepare 2 tbsp of Cocoa powder.
18. You need 2 tbsp of Corn flour.
19. You need For of Heavy cream:.
20. You need 1 cup of Whipped cream.
21. You need For of Chocolate ganache:.
22. Provide 1/3 cup of Whipped cream.
23. Provide 1/2 cup of Dark chocolate.

Steps to make Chocolate crust pastry:

1. For cake: Take 1 cup all purpose flour, 1/4 cup cocoa powder, 1/2 cup powdered sugar, 1tsp baking powder & 1/4 tsp baking soda. Sieve them all together. Take 1/2 cup condensed milk to this add 1/2 cup refined oil. Mix well. Add 1 tsp vanilla extract to it & keep mixing gradually. Add dry ingredients to it, mix the dry mixture by cut and fold technique. Add 1 tbsp choco chips. Grease a tin mould properly. Pour the batter into the mould..
2. Pre-heat the pan (place an iron stand inside the pan & heat it up for 5-7 mins) on a medium flame. Place the mould into the pre-heated pan. Cook it on low flame for 35-40 minutes. For convection oven bake it up at a temp of 180 degree centigrade in a pre-heated oven for 30 minutes. To check if the cake is cooked properly or not pierce a tooth prick, if it comes out clean that shows that the cake is properly baked..
3. For chocolate pudding- Take 1 cup milk, 2 tbsp sugar, 2 tbsp condensed milk, 2 tbsp cocoa powder and 2 tbsp corn flour. Mix well. Cook it on a medium flame until it thickens up. Pour it into a bowl and let it cool. * For heavy cream: Take 1 cup whipping cream, beat until stiff peaks. Mix the chocolate pudding gradually, keep beating the mixture..
4. For chocolate ganache- Take 1/3 cup of hot whipping cream and 1/2 cup dark chocolate. Mix until chocolate dissolves..
5. Assembling our chocolate crust pastry: 1. Divide the cake into 2 layers. Brush some sugar syrup onto the two layers. 2. Pour a thick layer of cream onto one layer and spread it evenly. 3. Place the over half of the cake over it. 4. Pour the chocolate ganache over the cake. 5. Cut it into desirable shape & pieces for a lovely plating..

Transfer crust to a wire rack and remove weights and foil. After that, it will be time to proceed with your tart recipe by adding the filling and finishing baking. If your pie recipe calls for a pre-baked pie crust, prick the bottom of the crust with a fork several times to release steam and prevent the crust from bubbling. Tubs of cocoa powder forever languish in our home cupboards, but they're the key to creating this masterpiece in chocolate. Carefully turn pastry over so seams are on the bottom and place on a parchment lined baking tray.

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