Recipe of Speedy Soft Butter Roti served with Mince curry

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Before you jump to Soft Butter Roti served with Mince curry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active involvement. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn't that hard. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to soft butter roti served with mince curry recipe. To make soft butter roti served with mince curry you need 4 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Soft Butter Roti served with Mince curry:

1. Use 2 cups of flour sifted.
2. You need 4 tbsp of melted butter.
3. Take 1 cup of boiling water.
4. You need Pinch of salt.

Instructions to make Soft Butter Roti served with Mince curry:

1. Sift the flour and add the melted butter. Then pour the cup of boiling water into the flour.
2. Mix it using a fork or spoon, you will have a wet lumpy mixture, then mixture will cool down a little then knead into soft dough, as you knead the dough will become silky smooth.
3. Heat a non-stuck skillet on medium, then divide dough into 8 pieces, rool each piece into a neat round ball then flatten the dough with the palm of your hands.
4. Roll the the dough on a lightly floured surface, now roll out into a circle then place the roti dough on the pan..
5. Cook until it starts to bubble a little, flip it over, cook until the other side bubbles, then brush with butter and turn over again. Once cooked serve with your mince curry. 😋🍛😋🍛.

When roti's are toasted on both sides, remove & place in a container & cover with a cloth. This soft easy roti is best served with Chicken Curry, Mutton Curry, Chicken Tikka & Vegetable Curries including Sugar Beans Curry. If you do prefer your roti with butter then simply spread a little melted butter or ghee onto your roti before removing from the stove. Cover the cooked roti with a clean clothe or kitchen towel. This helps keep the roti soft and warm until served.

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